This summer, the Food for All Garden at the Greenfield Community Farm has produced a great amount of food—kale, cucumbers, onions, tomatoes, potatoes, basil, lettuce, peppers—that we’ve donated to the Center for Self-Reliance food pantry and the Stone Soup Café pay-what-you-can Saturday meal in downtown Greenfield. Next is the big harvest of winter squash. The garden was a success due to a great amount of volunteer help—planting, weeding and picking—especially on our Volunteer Wednesdays. Thank you, thank you!
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