I've had the pleasure of doing various activities for the cafe, including working in the kitchen on Saturdays and prepping for the meal throughout the week. I meet weekly with the cafe's coordinator, Ari Pliskin, to discuss internship goals and projects. I've enjoyed writing blog posts, a weekly e-newsletter, and assisting with outreach. I've even gotten to experience a leadership role in the kitchen as head chef, which was an awesome experience and something that I never thought that I'd have the courage to do. Stone Soup Cafe is a wonderful, encouraging, and loving environment that I hope all of you will have the pleasure of being a part of in any way that you can. As a volunteer, the next Stone Soup intern, or as a cafe patron at a weekly meal.. .your presence matters.
Shannon Dry, Farm & Food Systems student