You can also download it by clicking on the document, then hit the "share" link on the bottom left, followed by the "download" link on the white bar below the document.
A big thank you to: the 32 students who undertook research in the 2011 and 2012 Intro to Food Systems class at GCC; the three GCC student interns, Ginevra Bucklin-Lane, Julia Moore, and Olivia Holcomb, who worked under the guidance of Evelyn Lane and myself to compile the research; and the Central Connecticut River Valley Institute for fiscally sponsoring this project.
And another thank you to the supporters of this project:
Franklin Community Cooperative, Just Roots, Magpie, Hope and Olive, Real Pickles, People's Pint, Nancy Hazard, Sandy Thomas, and Kris Walter.
Feel free to forward far and wide.
Faculty/Coordinator of Farm and Food Systems
@ Greenfield Community College